OT: inconsiderate shoppers

Oct 29, 2018 453 Replies

We use various strategies for dealing with too large a package. Bacon is opened, a couple of rashers maybe used right away, the rest split into smaller packages (2 rashers) and frozen. I like smoked, Jean hates it, so we eat different bacon. A jar of 8 hot dogs, can likewise be opened, put in plastic food bags and frozen. Tinned peas, baked beans, rice pudding etc. keep a couple of days if the tin is covered and put in the fridge. The plastic lids from those tubes of funny shaped crisps are perfect for that. Fresh sliced bread we freeze to keep it fresh.

Some fresh and cooked meat is marked 'suitable for freeing' we buy in bulk and freeze. We always have a wide choice of what to have for dinner, providing we decide the evening before to allow it to defrost.

Every so often, we stop buying and 'live from the freezer contents', so it gets rotated.

Sunday was roast gammon with all the trimmings, Monday we were going to have omelets, but we were given a hot roast chicken with our meat order, so we had that. Yesterday we went out to a new local pub/carvery for dinner. Today we are planning omelets (which we didn't have on Monday) - I'm the omelet, pancake and breakfast making specialist :-) Today I shall be testing for the first time, omelets made with a pinch of baking powder - its supposed to make them lighter. Jean is the roast specialist lol

It not only saves money, but saves waste and saves carrying back from the shops.

Most people leave everything in their current account because there is no point moving it to savings account that pays 0.2% interest.

Dont forget the organic beansprouts, Germany's secret weapon!

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Some stores are just trying to save money on their refrigeration bills.

From:

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"By decreasing the refrigeration temperature from 42.8 degrees to 39.2 degrees, only 9 percent of milk half gallons were spoiled after 21 days, compared with 66 percent of half gallons held at the higher temperature."

Alternatively, just buy one when you need it. Frozen bread loses moisture and is then only fit for toasting.

And decent bread costs more than 35p per loaf. Better to eat less bread but upgrade to better quality stuff.

The 35p per loaf rubbish is just bird food.

You must live an awful long way from an Aldi (or any supermarket).

Why would anyone buy bread and keep it for a month ?, when you can get it fresh, almost anywhere on any day apart from dec 25th and easter sunday.

In most parts of the western world, it should be possible to buy milk that left the cow in the last 48 to 72 hours.

Why would anyone want to keep milk for 21 days ?. Anyone that does can always buy the sterilised variety.

All UK stores have thermometers on display in their chiller cabinets.

In this case, the EU is not responsible for use not preventing it entering (they may have been slow to warn us of the contamination in the first place though). As soon as we know about contamination, we do have the right to refuse entry on the grounds of public health.

SteveW

[snip]

One thing about a bread machine is that you get to butter some and start eating it very warm..

Once you open a tin, you should move the bit you don't use into another container. Tinned food starts going off immediately the tin is opened, and the bacterial acids will attack the inside of the tin.

No they don't. Every time a light-controlled junction is resurfaced, they come back and use a diamond saw to cut slots in the road to take new detector wires.

Oh yes we do. Most of them in fact.

So, you object to people taking longer-dated chilled items, but you intentionally break speed limits and use a speed camera detector to cheat ?.

You can get away with it for a few days. I've got some polythene caps for the purpose. (Called Pet Food Can Seal - so bound to be safe.)

Many/most these days are plastic lined. Any sign of the tin being attacked, it goes in the bin..

Are these recyclable, does anyone know?

I don't know where you are but in the US recycling is being exposed as the scam that it is. Since China stopped taking our recycle, most of it ends up in the land fill. We used to put it in the empty shipping containers and send it to China but they say they don't want it anymore either. There are certainly places, real close to a plant that can use scrap plastic and paper that makes sense but trucking trash

1500 miles to a plant that loses money dealing with it is not ecologically or financially sound.

The only thing that makes sense to recycle is metal and even steel seems to not be worth the trouble based on the amount that can sit on your curb uncollected by "scrappers".

We should burn the rest in waste to energy plants.

OTOH isn't burying plastic in a land fill "sequestering" carbon?

Yes, the high heat melting the metal gets rid of the plastic.

Glass is good but only if you are close to a glass plant. Freight is expensive.

As for buying plastic, I can see some time in the future where landfills will be mined for things to burn for energy. Polystyrene is about

18,000 BTU per pound.

Around 95% of my purchases are less than £30 and my TSB card, as are the rest of my cards - contact-less.

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