I bake most of the bread we eat, and it's nearly all vegan. But, for one thing!
I need/like to glaze some of the loaves, and I haven't found a decent substitute for egg to do that. I've tried the liquid from tinned chickpeas, but it's really naff compared to nice shiny egg.
So, can you suggest a decent vegan substitute, please?
We have vegan guests, and I'm fed up with apologising for the poorly glazed bread. :)