No kidding... I'm not always fully awake when I'm building my lunch salad. Green peppers are what usually provide the extra roughage, or sometimes tomatoes or cukes. The radishes and carrots are safe. and the sweet onion stickers get discarded with the skins.
The last time I interacted with a cashier, I was buying light bulbs, and the cashier was handling them really carefully. However, these were LED bulbs which are plastic and not so fragile. Better that mistake than the opposite one.
They had one (stagecoach) at the local festival I went to a few years ago. I still remember the sign "powered by oats - please don't step in the exhaust".
Ever since they started that, I knew there was something wrong. SOCIAL distancing is, and always has been, something to AVOID. It's PHYSICAL distancing that's important.
At least when neither of them has a notebook full of coupons. Those can be REALLY slow.
I have known people shopping at multiple grocery stores to save a little. I wonder how that compares to the extra gas your car uses from the multiple starts.
No and Anita Bryant was in the shit house so OJ took a beating. It is still true that apples are not particularly nutritious. They are mostly sugar. That is why the apple producers came up with that slogan in the 20s. It was better than "not just for cheap booze."
With EFI in the cars I doubt you have that startup problem. My FILs Cadillac shuts off at a light and starts when you take your foot off the brake. (in Eco mode). I would disable that feature if it was my car. Since these stores are on the same path I am following on the right side of the road in each direction of travel but I am not that interested in 4 stops and 4 different stores to save a few bucks. I am thinking about loading up on the canned goods and non-perishables at Walmart if I am there for something else tho. Usually that is just dog treats or OTC meds for my FIL.
There is no coon, excuse me RACCOON, in my DNA. So far the free gifts from the illegal pepper pickers hasn't caught up with me. But then my home brewed kefir, which has been an ongoing process for 10 years or so, has probably inured me to damn near everything by now.
When I was in TJ last I got an excellent clam cocktail from a street vendor. He shucked a couple of big old clams raised in the sewage of San Diego into a plastic cup, squeezed in a lime without washing his hands or wearing gloves and topped it with some hot sauce of unknown vintage. Delicious and no problemo.
I may have been next to one of those at a stop light the other day. I heard the engine crank over and wasn't sure if it was a planned event or if it had died naturally. The guy drove off, which was good. It's when the cranking doesn't get it started and you have a hulk in the traffic lane that sucks.
I can't remember if I ever was in an Aldis. That was one of the turnoffs about Walmart. Most of their meat had water added to 'improve the flavor'.
That always reminds me of an illustration in a First Communion class. They chose to illustrate the concept of adultery by a man in a mask pouring water into a milk can. Accurate, I guess.
There was also a section in the missal helping you to examine your conscience in preparation for confession. The nun didn't shed much light on what exactly 'passionate dancing' entailed.
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