OH MY GODD!!! Say it ain't so, Joe!! Scrooge
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19 years ago
fried bacon troubles.
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19 years ago
Take your meds
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19 years ago
There is no bacon on a pig
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19 years ago
In the case of Joel, he's a "dentist" and probably can't stay out of the meds cabinet.
In the case of Bob, he gets his bacon at WalMart, so you can never tell what he's thinking
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19 years ago
As far as I know, they put that there make the fat look more pristine. It also holds down any rancid odors. Do you remember that wine used to be kept from spoiling by adding must boiled down to syrup in a lead pan?
Trying to keep a straight face,
Jerry
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19 years ago
pre cooked = raw pre-cooked = already cooked
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19 years ago
The packing houses call it "pre-cooked". I would call it "cooked". I would think it unusual to find a can of pre-baked beans.
Jerry
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19 years ago
...
To be Kosher, a mammal has to have cloven hooves. That excludes horses. As far as I know, camels have two toes on the ground, i.e., cloven hooves. Anyway, not all the meat in the shops is /both/ halal and kosher.
Jerry
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19 years ago
That's right .. I forgot. Bacon comes from buffalo ......
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19 years ago
I think its Baco-Os
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19 years ago
...and in the case of Robert ..... well ...... I guess I already said it all.
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19 years ago
Robert gets his bacon from a buffalo ......
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19 years ago
Is there a difference between a toe and a hoof?
If not I know quite a few "hoofers."
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19 years ago
...
A hoof is actually the toenail.
Jerry
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19 years ago
"Jerry Avins" wrote
I could have sworn the opposite was true. No animals with cloven hoolves. Then again, what do I know. I don't think cows have cloven hoolves and hogs do.
nancy
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19 years ago
OK, so the camel toe is not Kosher ...... I guess!
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19 years ago
Both cows and pigs have cloven hoofs.
CLOVEN .. to cleave ......DEF. Separate or cut with a tool, such as a sharp instrument
BUT-t-t-t-t-t, cows chew their cud while pigs do not!
Joel
You need A and B for it be Kosher.
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19 years ago
Oh, that...
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People used to have more magnesium in their diet, and magnesium helps one eliminate heavy metals. Unfortunately, alcohol tends to deplete body magnesium. Good wine should be at least 5% Epsom salt. So should bacon.
Choreboy
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19 years ago
It comes from Rochester. Canadian bacon is imported from Rochester
*through* Buffalo. That seems to be where the misunderstanding arose.Choreboy
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19 years ago
Rochester?
That would be Arpeco packing ......
Rochester Packing ......