Hi, we live in a small flat with open plan kitchen joining with the living
room. Our son is very fond of 'fried' bacon which he likes fried up so that
it's very crispy.
Consequently he really stinks the flat up, and the smell lasts for ages !
Any suggestions please; as to how to either get rid of the smell once there
or prevent it being too bad when he fries the bacon in the first place.
I know an extractor fan leading to the outside would be the answer, but i
dont need the expense at the moment. We have a simple fan in the cooker hood
which simply draws the air through some charcoal and a filter and then puts
it back into the room, so i dont believe it is really of benefit.
grateful for any suggestions, thanks.