But not all parts of the cow are kosher
fried bacon troubles.
Mar 15, 2005
167 Replies
True, gets complicated!
And a Kosher cow can get unKosher mighty fast.
TRICKY
Some cows are Kosher, other cows are non-Kosher, still other cows become unKosher!
Now all's we got to worry about it Glatt Kosher.
I think Halel is less complicated.
Can silly little f*****ts like you go and f*ck yourselves ?
Yep, you sure can.
Pete,
Just killfile the thread (and authors) like I'm fixin' to do. ;-)
Perhaps you could get your son an apprenticeship.
He could be a wheelwright or if he's going to be big, an ironsmith..
Meirman
-- If emailing, please let me know whether or not you are posting the same letter. Change domain to erols.com, if necessary.
When did you last change the charcoal filter? Their ability to absorb is finite.
Jerry
Coming in late on this thread and don't have the head end:
If not already mentioned, microwave it. Cooks in less time and that helps "minimize" the odor. You can get it crisp as you want.
jim
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