Every ice cream maker (including me) whips some air into the product. The question is how much. I'd like to compare the old stuff from years ago to the present.
Propane rip-off: big sellers of exchange tanks are not filling them all the way
May 23, 2009
163 Replies
Long enough to know that you have made almost 700 replies and only ONE original post (Bagster) since 12/26/07. Your replies are all typically critical of the person you reply to and condescending as hell. Get lost sap! You're not worth any more of my time.
You shall remain an idiot.... and your newbie staus is firmly established.
If you don't like it here, then stick a rope up your ass and climb it.
For all their recent faults, that's not something they do.
If you ever look at ice cream at a store at high elevation, the store brands will typically have the lids popping off from the expansion of the excessive air. The Breyer's and the Haagen Daaz will have their lids intact. I notice this whenever I'm up near Lake Tahoe and buy ice cream.
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