Not to mention He's a black Muslim who's pastor hates white lapel pins!
Pleae, anyone who's monitored this news group for any length of time knows better than to listen to anything that comes out of your keyboard.
Dave - you can get these same Cokes at your local Mexican restaurant that actually caters to folks from south of the border. Remember the
16 oz glass bottles (didn't Hippo make a 24?) of Coke? They are alive and well at many establishments here and are BIG sellers.Do you remember the bite you got from an ice cold Coke when you were a kid? Same formula, different sweetner than now. The Cokes in these restaurants are made in Mexico (only 2 1/2 hours away) with cane sugar, not a limp substitute. The difference is huge. They sell those 16 oz bottles in the restaurants for $2 a bottle, and the guys at the taco hole a few blocks from my house told me they sell so many cases of it that from time to time they sell out completely.
Take a drink of one of those... they will take you back.
Robert
I don't know if any of the Jones sodas are available where you're at, Robert, but up here in Canuckistan, we enjoy the Jones made with cane sugar.
From there to Coke Zero. How did THAT happen?
Dave in Houston
Coke Zero sucks even with rum in it.
Coke Zero sucks even with rum in it.
It's palatable with Crown.
*GASP*
physiologically cane sugar and high fructose corn syrup cause different levels of insulin production. The higher insulin response triggered by hfcs creates a higher rate of body fat storage in the body. OF COURSE lack of excercise is also a contributing factor, however you have to exercise harder to defeat the insulin response and calorie intake from hfcs than you do regular cane sugar.
physiologically cane sugar and high fructose corn syrup cause different levels of insulin production. The higher insulin response triggered by hfcs creates a higher rate of body fat storage in the body. OF COURSE lack of excercise is also a contributing factor, however you have to exercise harder to defeat the insulin response and calorie intake from hfcs than you do regular cane sugar.
Yeah, that's what I meant. Thanks, PicBoy.
Dave.... say it ain't so.....
I thought Crown was only served on the rocks, or neat in a brandy snifter. Put "highland Mist" in a soda pop.
Ouch!
Robert
You know, I think I have seen them at our local "leaning towards health food chain" called Whole Foods. I am not much of a soda drinker, but do enjoy a really cold one on a hot day.
Any suggestions on flavors?
Robert
Actually, I DON'T drink the stuff. I do beer(s).
Dave
Back in the days when I did such things, the only thing that touched my lips was a good single malt scotch, either straight up or with maybe a club soda or branch water chaser.
Lew
Their Cola is pretty good, but for that sugar cane goodness, try the cream soda. Sweet as an angel's pee, but in a nice way. I like the green apple too.
Their Cola is pretty good, but for that sugar cane goodness, try the cream soda. Sweet as an angel's pee, but in a nice way. I like the green apple too.
Hmmm, maybe Whole Foods here in Houston or Central Market carries it.
Dave in Houston
Fact check: the Book of Revelation was written approximately five hundred years before Muhammad was even born -- and you tell us it predicts the antichrist will be a Muslim??
"In the land of the blind, the one-eyed man is king." Desiderius Erasmus
Did you actually read all that crap?
FYI I found using the term "fact check" and references to the bible a little humorous. Thanks for the chuckle.
And deservidely so. While it may only have 2 other markets, it does cost more to produce and bring to market than gasoline and it does reduce fuel mileage significantly. Add to that it attracts water and causes handling problems to prevent fuel contamination. At best it is a wash. I have heard about Algae being a good substitute that doubles its size daily and is 40 times more productive in the fields than corn.
The more refined a food product is the harder the body has to work to process it, if at all. The body needs all the natural ingredients of a food source to be processed efficiently.
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