you have a cosco up there ? ...
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No, but I regularly use Amazon:)
you have a cosco up there ? ...
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No, but I regularly use Amazon:)
Golly - that took me back to the 1960s...
That's interesting. I didn't really consider what 'real' custard was made from and was surprised when my cornflour, vanilla extract, sugar and soya milk custard came out so, well custardy! ;-)
It was actually quite firm so now I know to reduce the cornflour or increase the soya milk if I want something runnier.
Alpro do a nice (vegan) custard but can't seem to be able to get it atm.
Don't eat meat so don't get the stock but happy with the vegan gravy granules.
Cheers, T i m
The lying kentish f****it fails again.
Naan bread has yeast.
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