v for frequency?

Kosovo?

I know lots of people who have lived abroad for some time too.

The USA is all "different demographic groups" so it makes no sense to generalize about Americans.

My neighborhood has all sorts of restaurants - Mexican, Thai, Japanese, Nepalese, Italian, French, Viet Namese, Cantonese, middle eastern, Brazialian, Salvadorian, a dreadful British tea joint, a terrible German restaurant, a great Palistinian-Italian combo, but no good burger joint. I have to do burgers myself.

How could you know?

Wispride was (is?) an interesting color. In truth the stuff wasn't that bad, or at least better than cheese balls (not the kind you use to catch bullheads)

Urpp.. It's a wonder they don't marinate the burger in Karo Syrup.

Annatto is a spice, with its own flavor. Maybe some people like it.

Even the French make flavored and orange-colored cheeses. Bourisin. Pave du Nord.

The boxed kraft macaroni /and/ cheese switched a few years ago from yellow dye #315135 and now use a combination of annatto and turmeric to color their powdered sauce base.

Morality has very little place in realpolitik. The issue is whether interfering in someone else's government bring rewards or just cost money and lives, Cf Afghanistan.

Excellent reference. Thank you

I haven't tried the Kraft, but the Annie's pasta kits in a box are really pretty good. Keep some around for earthquakes and power grid collapse and camping and stuff.

I suspect that in taste tests, people will prefer certain food colors. There are probably evolutionary reasons for that.

It's not bad. I've tried the Annies and I prefer the Kraft (the macaroni is better than Annies).

Both can be improved with various additions like tuna, shredded chicken, diced ham or smoked pork & chopped dill pickle and a bit of fresh parmesan.

I'm talking about products that still call themselves milk. I like ice cream, double cream, butter and cheese.

Doesn't taste much like "raw" (i.e. actual) milk.

I've used varifocals for many years, and never had any problem adapting to them. I can see why some people might though.

Do you feel the same way about them intervening in how you lot do things, like shoot ups in schools and you ghettos ?

Color blindness has been very extensively studied because it makes a big difference to some fields of work and liesure.

My first pair of varifocals gave me problems, the vendor said I just needed to get used to them. I did some simple tests and found that the optical centres were different for the two eyes. I complained to the company's head office and got a properly made pair which were fine. (cutting a long saga short)

It freezes pretty well. We cut it up into a bunch of servings, froze it, and defrosted them one or two at a time over a period of several months.

When we were still working, our co-workers always benefited from our largesse.

That's common. It makes a deep cheesecake that is fairly difficult to bake through. A water bath helps, but for me it's just not worth the effort.

Of course it sucks. That's why we make cheesecake the traditional way.

I've never liked lemon in cheesecake, although lemon juice and lemon zest are pretty common in various recipes.

Am 30.05.23 um 20:46 schrieb Rod Speed:

In the 1790s, a guy named John Dalton discovered that his (and his brothers) perception of colors was different from other peoples perception.

He realized that when observing the flowers of geranium zonale in daylight and in candle light. it appeared blue to him in sunlight but red with the candle. That did not happen with other people.

Memoirs of the Manchester Literary And Philosophical Society. Book 5, pages 28++ 1798

Color blindness was called "Le Daltonisme" in France.

Gerhard

(taken from secondary literature)

Gerhard Hoffmann snipped-for-privacy@arcor.de wrote

But not VERY differently in normal situations.