Hi All,
I became time for me to cull my white onions to make room for their bulbs. I have a big bag of them in my refrigerator and cook with them a lot. They are down right yummy! Can't tell them apart from scallions (except for the white bottoms). And way, way cheaper!
:-)
-T
Never saw the cooking need for scallions. Just chop up an onion. But that may just be me.
T wrote: ...
it's a color and presentation thing for some people. i like them sprinkled on top of soups, but i don't want them cooked in the soup. other uses for green onions abound. i like them anyplace regular onions can be used. just cooked enough to heat them through a bit bit not turned to mush.
almost any form of onions i like cooked, partially cooked or raw.
songbird
:-)
I L-O-V-E them raw in salads!
That would be really yummy in chicken stock!
I add to macaroni salad. Mac, mayo, cucumber, snipped green scallions, salt and pepper. Easy and summer cool.
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