On Thu, 13 Jan 2005 00:27:32 GMT, "RE Quick Transit"
|I recently bought a new tablesaw and after waiting months for delivery, I'm
|I set it up following the instrucition. I aligned the blade perfectly. The
|fence, a Bies close, is perfect to the miter slot.
|For my first test, I ripped an old 2 x 4 and it gave a nice clean cut, no
|burning. Then using the miter I made a series of cross cuts and the angle
|was a true 90 degrees. After testing, I cleaned it up and put on a brand
|new fine tooth blade, then put it to work for its intended purpose cross
|cutting sausage in the butcher shop.
|Every time I try to make a cut, I barely get throught he casing and the saw
|stops and the blade falls out. I reset it, try the 2 x 4 and it seems OK.
|They I grab a long kielbasa and WHAM, the blade stops. Any suggestions as
|to what I'm doing wrong?
Jeezus, I just spewed a mouthfull of Fat Tire Amber Ale all over my