Our 4 yr old Hotpoint frost-free freezer started playing up recently. The 'Temp too high' light came on - and ice cream in the top drawer was semi melted. Turned the temperature control down and the light went out
- but ice cream was still not as 'solid' as it should be.
Was on the point of calling out an engineer when I read an earlier post on a similar problem. Someone pointed out that even though there is no visible 'frost' inside the cabinet - the evaporator, hidden behind the fan 'trunking', can become iced up and reduce the cooling efficiency.
So we did a 'de-frost' - and were surprised at the amount of water that came out.
Turned the freezer back on - and it's working perfectly again. So thanks to uk.d-i-y and contributors for saving me at the least a call-out charge!