Cutlery Rivets

Dec 23, 2024 Last reply: 1 year ago 2 Replies

I have a nice stainless steel French chefs knife which over 30 years has had the brass(?) rivets dissolved by dishwasher chemicals so that the ebonite(?) black melamine(?) sandwich handle/grips have come away completely. I would like to at least fix back the handles, maybe make new rosewood handle if get the urge, but I am unsure of the hardware needed for fixing them back.



There is a bewildering array of rivet options when I search online. Can I just use a brass rod and hammer the ends? What are the strange rose pattern rods for? Or use epoxy resin to fill the holes and glue everything together? Or is there a proper traditional way to rivet a knife handle onto a blade (would prefer that).



There are things called Corby Bolts, Cutlers Rivets and Loveless Bolts but it's difficult to see how they work, which is appropriate and they often aren't the right size, and I while I could saw file and polish brass to flush it to the handle surface I couldn't do the same with stainless parts (could I?).



Anyone attempted this ?



TW


NB The first small knife I am looking at has a handle total thickness

13.5 so 6mm grip + 2mm thick steel + 6mm grip. Three through holes of 4.5 mm dia with the rivet heads sunk in a little and 6mm dia.

The traditional way (at least what I can tell from watching a few episodes of "Forged in Fire") seems to be to epoxy the scales onto the tang, then use a brass rod that is a light interference fit through the tang and scales, and then peen over the ends, file to a pleasing shape, and sand, or epoxy the brass, and grind off flush if you prefer that aesthetic.

You probably could with mechanical sanding (belt, or dare I say it, angle grinder!)

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required