Anyone any practical experience of coffee pod machines (like Dolci Gusto)?
Is the coffee actually good (compared to say a filter or a cafetiere) or is it basically instant in the pod?
I'm not a frequent coffee drinker - a jar of instant lasts me a year - and I only drink black coffee, so the multi-layered concoctions made with capsules of powdered milk are of no interest to me. (I know they can also make hot chocolate, but a jar of hot chocolate lasts me a year too.)
I've got a machine for Christmas, but wondering whether to buy some black coffee pods for it or keep it new and unused for ebay or charity shop.
Owain