replying to Bill J., DeanGo wrote:
I would not use an LED in a regular oven. How many hours a year is your oven
light on where you will have a significant savings. The FED's are not
eliminating regular incandecents for special applications, only primary home
useage at this point.
I currently have 3 intermediate base LED's in my convection/microwave oven and
they have worked fine for over a year. They are the silica-gel covered kind, are
designed to handle higher heat, and are certainly brighter than the originals.
If they have lost any intensity over time, it is very little.