Need more input.
For me, veggie sources of carbs are less problematic than, say, a Micky D's
bun loaded with HFCS.
(type II; HvA1c=5.9)
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/4 in upstate New York, 1420' elevation. NY WO G
The only thing I quite growing after the onset of
type 2 is potatos, my garden this year consist of:
peas(cowpeas to you yankees)
asian long beans
drum head cabbage
5 varieties of peppers
crook neck squash
white scalloped squash
My gardening does reflect my diabetes, in the past
I would have grown 2 80' rows of potatos and
much more corn than I have now.
I have grown stevia in the past,
there is no denying it is sweet,
but it has an edgy metallic taste that
I don't care for.
Like most taste, it is purely subjective
and some of the blends aren't all that bad.
HomeOwnersHub.com is a website for homeowners and building and maintenance pros. It is not affiliated with any of the manufacturers or service providers discussed here.
All logos and trade names are the property of their respective owners.