Well, the "13th" started on the 11th and just.got.better. :-/
Phones for about half our street went out on the 11th and weren't restored until this afternoon. Then, the power went out suddenly this morning even though a minor storm that blew in had been over and done for hours. Seems our local power co had a lovely planned outage. If they'd tried to call to warn us we wouldn't have known. If it was anything like the last "upgrade" they didn't warn anyone anyway.
*grump*So, it wasn't raining and the temperature was in the upper 70s with humidity at only 2000% or thereabouts. So, DH and I decided to check out the garden and see what was ready to harvest. Lo and behold the Cubanelle peppers I put in the bed affected by Mysterious Pepper Wilt had gone crazy. Not only were they not wilted, they had each produced a large pepper so I picked all three. I have plans for them. We got a few more blueberries, another cup of blackberries off the back fence of the garden (and another of those great big Kiowi berries). And the San Marzano plum tomato plants had three tomatoes ready to grab. Given that we'd already picked a nice sized tomato off one of the Goliaths, we were happy to get some tomatoes before July 4. The borage next to the tomatoes is about a day away from blooming. I can't wait since I've never gotten them to bloom before some bug or other calamity has struck.
The cream of today's crop has to be the Dolman Red raspberry. We were told that no one around here has been able to grow raspberries. We, in our clueless innocence, have had better luck. I got 22 berries from it today alone. In the past three days I've gotten 55 gorgeous ruby red and ripe raspberries off ONE plant that was transplanted less than three months ago. It's supposed to be more heat tolerant than the average raspberry and I can't recommend it enough. For anyone in hot southern climes who want to try a raspberry, do what we did: plant it where it gets afternoon shade. We have a large tree that's west of where we planted the Dolman and it seems to absolutely love it. It's shaded at the hottest part of the day and otherwise gets full sun from the east and south. It's a sweet and tasty raspberry too and I'm not even a big raspberry fan. I think I'll have to make a chocolate cheesecake and adorn the top with these babies. Yum.
Time to go outside and marvel at the full moon.