Ever go to your butcher and see the guys cutting meat using those Chain Mail gloves. Not sure of the spelling but that could help if your fingers weren't forced into the blade. Just wonder if anyone would ever bother to put them on.
Ever go to your butcher and see the guys cutting meat using those Chain Mail gloves. Not sure of the spelling but that could help if your fingers weren't forced into the blade. Just wonder if anyone would ever bother to put them on.
I'd think they may it more likely your hand was pulled into the blade... But in any event I suspect they would only offer a false sense of security.
Anything that would tend to catch on a sharp blade tip sounds like a bad idea to me. Chain mail mesh is great for long blades, but...
Greg G.
Not wise to use those with a table saw--it will pull the glove off and all the skin from your hand with it. They're fine for knives and chisels and maybe for meat slicers, but not for saws.
I use one when I'm slicing with a mandoline--now _that_ is a scary tool.
Yeah that does make sense now that I've thought about it and you brought it to my attention.
I have one of those chain mail gloves bought at Lee Valley. But they are NOT and I can't emphasize strongly enough, NOT to be used anywhere near machinery. They're to be used in the presence of knives or other sharp manual tools, no machinery allowed.
It was a thought and it looks like a bad one at that!
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