No, it's from a Corries LP. I don't know if they made it up.
Owain
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17 years ago
OT: Barbecue TV advert
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17 years ago
On Mon, 10 Jul 2006 09:40:55 +0100, Mary Fisher wrote (in article ):
The word "rusk" is ill-defined. it can refer to a whole range of cereal content.
For me it isn't a gluten issue, but one of glycaemic index and glycaemic load. This is highly related to the types of carbohydrate.
Neither do I particularly, other than to say that the cheap pustular sausages enjoy a lot of shelf space.
To steak, yes.
That depends on how you barbecue them. There are many more ways beyond chucking them directly over hot charcoal.
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17 years ago
On Mon, 10 Jul 2006 00:26:18 +0100, Owain wrote (in article ):
Really?
I'd describe it as exactly that.
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17 years ago
It's pork that'll get you if you dont cook it (and poultry of course).
Good beef should be fine rare.
HTH
Martin
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17 years ago
Bogeys aren't cereal.
So it's up to you to avoid anything which is suspect. That's fair enough but it doesn't condemn all sausages for everyone else.
I wouldn't know.
I don't chuck my food about, I treat it with respect.
Mary
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17 years ago
;-)
It was more the stories of how they separated out the bulk delivered and frozen beef burgers into individually packageable portions (throw them at the wall, and pick up those that bounce on the floor!), and the bit about how you get the budget mince to look like it might have one day been something other than oxidized gristle.
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17 years ago
That sentence doesn't make sense. In fact it's not a sentence.
WHAT was more the stories ... ?
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17 years ago
On Mon, 10 Jul 2006 20:06:49 +0100, Mary Fisher wrote (in article ):
That depends on what you've been breathing in.....
Which eliminates a lot of prepared foods - I don't mind that.
No, but I am sure that most people don't know what they are really buying.
It seems to be the case in every supermarket as far as I can tell...
But of course...
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17 years ago
The message from Owain contains these words:
"Please do not lean against the bacon slicer or we will get a little behind with our orders"
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17 years ago
We prefer to eat no pre-prepared foods so make our own. When it comes to meat we care about welfare issues for the animals, not for us. We like to know the name of the animal, how it was reared and killed. We either buy the whole animal (pig, poultry, sheep) or half a Traditional Hereford. All reared lovingly by caring people, mostly our own daughter.
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17 years ago
Even better :-)
But if the slicer's anywhere near a customer The Authorities will be asking questions.
Come to think of it, I'd like to see the FSA close to a bacon slicer. Very close.
Mary
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17 years ago
A factet from my youth: apparently a days work in the sausage factory produced hands as white and smooth as a baby's bum, even under the nails, and I can vouch for my mates' being keen motorcycle tinkerers ;-).
AJH
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17 years ago
My Dad always said that making bread was the best thing for mucky hands.
It's true. I only make bread every couple of days now but it's enough.
Mary
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17 years ago
On Mon, 10 Jul 2006 22:00:51 +0100, AJH wrote (in article ):
Do you know if they picked their noses while at work?
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17 years ago
He did say it was in his youth. He's not as old as me but it was still the best part of some time ago.
Do you pick your nose at work?
I had to make do with the one I was given.
Mary
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17 years ago
Wot and get all that grime up their nostrils?
I'm sure hygiene standards were abysmal
I don't think there were any repercussions
It was forty years ago
AJH
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17 years ago
The message from "Mary Fisher" contains these words:
I saw a bloke in Asda's deli today empty the bins, then wash his hands really thoroughly, then dry them /and/ use the foot pedal to open the bin to drop the paper towel in. Magic. Mentioned it to Customer Services 'cos it was so unusual.
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17 years ago
The message from "Mary Fisher" contains these words:
Mid seventies I was sitting behind two girls from the local girls' school... "I love domestic science. All that pastry and bread stuff really gets your skin clean".
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17 years ago
"Parties catered for - finger buffets our speciality"
Owain
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17 years ago
I see that every time I go to Booths or Waitrose. We don't go anywhere else mind you.
It's not unusual, they're trained to do it. It's over the top, I think, I don't do that at home.
What I objected to was a dental nurse putting on her gloves then tying back her hair before she handled the equipment which was going in my mouth. Irrational I know ...
Mary