A building facade I just finished on Beacon Hill has a remodeled hi-end
restaurant behind it. (they make a very good latte ;-) and the truffles are
to die for.) The new owner went to Italy and came back with a truckload of
antique doors and panels. The restaurant interior designer was in NY. I
ended up working with the GC and Owner's rep to fit some items in. The
restaurant drawings were good, but nobody can be positive some antique will
slide right in and work without some reworking of the surroundings unless
they are on site and available.
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