I was watching Diners, Drive-ins and Dives on the Food Channel. It
showcases unique local eateries and is hosted by Guy Fien.
They were showing a place that was preparing pork to be barbecued. The guy
whips out a big cordless reciprocating saw and used it to cut down the pork
I think the missus would get real upset with me if I did that.
SWMBO and i were talking about this very idea. We like to get turkeys
but one bird is way too much for the two of us. I had suggested that we
run the bird through the bandsaw and make two halves, which can still be
stuffed and would create a lot less waste.
She hastened to remind me to make sure the bird was killed first.
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