Karl, you probably missed my questions on an earlier thread you started. I has been hijacked and devolved into a spirited discussion of dishwashing t echniques, machines, rack build, cleaning of flatware, and different types of detergents and their performance.
So one more time, to try to pick it up, this was copied from your thread:
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Another really nice job, Karl. Your final product always looks so clean an d well thought out, I can't imagine your clients not being thrilled with it . I really liked the "trapeze" that suspends the mixer. How much cabinet modification to the carcass did it take to get that strong enough to suspen d the mixer safely? Is that a purpose built piece of kitchen hardware? It reminds me of some computer hardware I have installed.
Also, are those your doors or did you have them made? That style of design and finish seems like it would be great for foil thermoplastic, but I coul dn't tell from your pics. As we spoke a while back, I haven't made a door for myself in years...
Once again, nice work!
************************So, inquiring minds still need to know...
Robert