I roast okra too, only I coat it in olive oil, salt and pepper.
in the oven at 400 for about 30 minutes. Concentrates the flavor
and not near as slick as boiled.
Thanks to Robatoy, I just finished some along with a pork steak and
cooked down and fried squash.
Oh m'gosh that sounds good!
I love Okra all kinds of ways, pickled, in soup & stews, fried, breaded and
fried, raw when it's young and tender..
Once the garden is up and running this year, I'm going to give this a try.
You can cook asparagus like that too,.
Get a big enough baking dish so you can spread it out in a single layer,
coat with olive oil, sprinkle with salt and roast for about 30 min @ 375.
It's the best! Especially when the little tips get just a bit of crunch on
Man, now I really want some for dinner.