A "real" beer drinker, anticipating the blissful future, would start at the
top, so he wouldn't fall off the ladder latter.
(been trying to use those two words back-to-back for years ... thanks for
Naaahhh! A "REAL" beer drinker knows not to waste beer or even take the
chance of wasting beer. Drinking all the bottom shelves first would make it
top heavy and subject to tipping. A "REAL" beer drinker would drink just
enough beer on one end to make foot holds and climb his way up to the top,
then drink his way back and forth until he's back down to the floor.
.... Dave who knows the correct way to do things.
You obviously thought that one through and I agree. That would be THE
way to tackle that (what I roughly calculated to be) 175 liters of
beer. That also translates into quite a few trips to the can. I figure
a dedicated man could work his way through that display in a month.
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