Which is why I've grown tired of this debate.
Which is why I've grown tired of this debate.
Because quite obviously you're a complete moron. I'm sure your neuron is lonely.
I see your neuron is still lonely.
Introduce him to Dimbulb. They'll have 1.5 neurons between them.
You are not only very weak at trolling, but transparently lacking in self esteem. I don't know the reasons for that, but I truly feel sorry for you. Go ahead with your obvious and predictable reply, though.
snipped-for-privacy@at.biz
which IIRC were
.story...
Apparently it is because there are four McDonalds mear me and the all serve decent coffee very hot. If it is being served cold near you then something is wrong.
More evidence that you're a clueless moron, as if any were needed.
'Very hot' is meaningless without proper measurement.
"Michael A. Terrell"
Hey, that was almost verbatim to what I was predicting. Nice.
Pour it into your lap for comparison
The methodology of the left has always been:
Darn. Please identify the scale, you know like Fahrenheit, Celsius or Kelvin, that uses "very hot" as a marker on it.
But to most people, "very hot" means you have to blow on it before putting it in your mouth, or you need protection before you pick it up, or you don't fiddle around with an open container between your knees while sitting in a car
To Bunn, for example, on their commercial coffee server SH series
Are any of these things actually adjustable by the restaurant?
It's called the 'Close Enough' scale. :)
Comparison to what? I don't drink coffee, and it wouldn't come close to a glass of icewater. :)
Hey, so you, like everyone else, already knew you were a clueless moron. No surprise.
snipped-for-privacy@at.biz
which IIRC were
.story...
Not "near me". I don't go to McD's when I'm home. But yes, every time, except one, I've gotten coffee at McD's it's been warm, at best.
Better. pour it into the lap of a 79YO granny. You need to get the calibration right.
This is really getting boring. Like I said, you really bad at trolling. Are you as bad at everything else as you are at this?
That's the brewing temperature. The serving temperature (the temperature in the carafe) will be somewhat lower. As I mentioned before DD's required their franchisees to keep the serving temperature at 180F +/-3F. It was one of the tests done during the on-site inspections. The first thing they would do is stick the thermometer into the coffee at the counter (not a freshly brewed pot).
By the restaurant, I believe at least some are. DD's franchisees were responsible for it.
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