v for frequency?

Nope, not those whose ancestors were never slaves.

I don't. I do use the store brand cheap spread and it tastes fine.

Corse our store brand cheap spread isnt necessarily the same as yours.

The indigenous Brits were enslaved by the Invading Normans as villeins and serfs.

I do a modest amount of cooking and baking. If I use store branded, or simple margarine for cooking I get complaints and I'm not so keen on the result myself.

I now tend to use Stork exclusively. I'm aware that tastes and supplies might vary from country to country.

They were also enslaved by the Vikings operating out of Dublin. Supposedly Pope Gregory decided to send a mission to Britain after seeing Anglo- Saxons in the Roman slave market. When told they were Angles he said they were angels. Take that with a grain of salt but blue-eyed blonds fetched a good price in the slave markets.

According to a Jewish friend whose brother lived in San Francisco Jews in general are rare on the left coast (excepting LA I would guess).

There is a shrine in Auriesville NY to Jesuit missionary martyrs. Don't take the numbers too literally but I remember a sign that said something like 75% of the US Catholics lived within 500 miles of that point. I suspect Jews are even more heavily concentrated on the Boston to Miami corridor.

Technically Catholic is the largest denomination in Montana but that's because there are about 735 Protestant denominations, most of which I don't recognize.

long before that the biggest slave market in Euroepe was in Dublin, run by the Vikings

And slavery was around long before the Normans showed up too.

St Patrick was originally a slave.

But not everyone was a slave, plenty were slave owners.

But it isnt clear if the same cheap oil is used in your store branded spread as ours. I have never found any listing of the oil actually used.

I have just discovered that the store brand spread I normally use behaves quite differently on toast to the more expensive spread. The more expensive spread disappears completely on toast straight out of the toaster. The store brand spread I normally use doesnt, its still visible on the toast when it is being eaten. Presumably because a different oil is used which has a higher melting point with the store brand spread.

I like real cheese and processed cheese. They're just different.

I pay £6 to £12. Tesco has stupid amounts of half price offers.

Is American Safeway the same as British Safeway which became Morrisons?

I like summer in Scotland. This year it was a Wednesday.

It was at one time. Argyll bought the British subsidiary in 1987. They were in trouble in the '80s and sold off a lot of their operations. Most of what was left was in the western US. Albertsons bought them in 2015.

In this city there were both Albertsons and Safeway markets but Albertsons had to divest themselves of the physical Safeway stores. In a town north of here there was only a Safeway so it stayed Safeway. It's confusing. The last time I was there some items were cheaper if you had a card. I happen to have one that I got in Colorado. Albertsons used to have a card but dropped it years ago.

I never twigged what that was. Over here we call it "macaroni and cheese" because that's what it is.

Do our mouths have litmus paper?

Why is it still running?

Never heard of Ebay? I buy everything except food there. Although I do buy dark chocolate orange as my supermarket doesn't stock those.

Sounds fun. Stick a big sign up and you'll get cash.