We think our oven is running cooler than the temperature dial indicates.
The oven thermometer seems to agree.
However, how accurate are oven thermometers?
Ours is an analogue one - presumably some sort of internal coil.
Made by Copco.
There seem to be loads of choices via Google and most of the mechanical ones look very similar - stainless steel back, clip to go on the oven shelf, pointer and dual C/F scale.
Oh, and where in the oven is the best place to measure?
By the glass is easy to read, the temperature sensor must be at the edge somewhere, but should it be as close to central as possible? Even on a fan oven?
Cheers
Dave R