Before I go any further, I want to thank any and all who have the answer. Also, I did look through about
2000 headers/subjects and didn't see this question addressed.I have a 10 year old Jenn-Air (which is a Maytag under the hood).
Model # is - SVE47500W (electric)
I need to know how to calibrate the stupid oven which is about FIFTY degrees off - to the cool side.
I've still got the Owner's Manual I've been to Jenn-Air and Maytag sites I've even got the wiring diagram.
NOWHERE is calibration mentioned!!!!
***HELP***It turns expensive Rib-Eyes into pot roasts. It turns cookies into mini-frisbees. It turns me livid when I try to factor the settings to where it should be - but my temp gauges ALL tell me that I'm not good at "accounting for" temps.
TIA!