According to the manual of my side-by-side fridge-freezer, the "super freeze" button freezes things quicker. Great.
Can anyone tell me what it actually does, and how? I mean, I naively thought if I have my freezer at -19degC, and I put in some fresh meat to freeze, doesn't it normally try to freeze it as quickly as possible - that is to say, to maintain the temperature at -19 given the relatively warmer food I've put in?
I'm sure I'm missing something - what's the point of this?