My counter is finished. The plumbing is finished. The unvented water heater installed with its expansion loop as discussed last week, and that all works fine. The Plumbco macerator (discussed here a few weeks ago) is a good quality unit at half the price of the equivalent Saniflo, and works absolutely hunky dory at shifting the grey water from the prep sink over the door and round the back room, to the bog. Electrics all sorted, once we threw the original guy off the job, and got a 'proper' sparks on the case. Floor done. Extraction installed. Burgers sourced and tested. Chip fryers wired and working per the way we figured it on here, after a couple of false starts with the way the labels on the backs implied they should be wired. Much local buzz, so we're hopeful of a successful launch Monday night.
Can I just express my thanks to all on here who have sent their good wishes for the success of the place, and for all the invaluable and freely given help and advice on all the aspects that I have asked for help on. Good to know that I'm not the last of the helpful people in this world ... :-)
Finally, for those who wanted to see some piccies, the website is not really finished yet. However, my daughter has a Facebook entry for it where you can see photos. I don't really understand all this Facebook stuff, but she assures me that you will be able to see it all if you go here :
The website is
If anyone's up this way of an evening, pop in and try a burger and shake. Tell 'em you're a friend of Arfa's on the 'net. Daughter will probably charge you double for admitting that, though ....
Arfa