I've got some really nice tongs for use with the frying pan - springy metal (steel?) handle with two small spatula style plastic ends.
Just noted that they are currently unavailable. :-(
Anyway, the weakness is that the nylon heads are held onto the stainless steel on one side by a small plastic "rivet" which goes into the steel.
This has a tendency to fall out after a couple of years.
I'm looking for something to fill in the hole to replace the missing plug of nylon which is dishwasher safe and cooking safe.
Hot glue stick was my first thought. Initial search suggest that it melts at 120 C which is fine for a dishwasher, probably O.K. for a frying pan as the top of the "clasping plates" (Amazon description) should be well away from the main heat and protected by the SS as a heat sink.
However dipping them in boiling water, for example, to fish out vegetables is going to get quite close to the 120 C melting point.
Any other products the team can suggest?
Cheers
Dave R