I have an old non-frost-free fridge, which is mostly used for storing freshly-picked fruit. The trouble is, it's not very good at cooling when the fridge is full. The fruit at the back is frozen solid (since the back turns into a sheet of ice in not much time), the fruit at the bottom in the 'vegetable' well isn't cold at all and starts going mouldy (I've removed the glass shelf above it)..
Since you can get fan ovens, I wondered about a fan fridge. I could replace the bulb with a 240V fan, and muck about with the door switch to make some kind of thermostat (relay/triac across the switch contacts plus some low voltage sensor, perhaps)
Can anyone see flaws in this plan, or make any suggestions?
Cheers, Theo