When Nabisco Chips Ahoy first came out, it had loads of chocolate
chips. After months or a year or two it went down.
When Ragu speghetti sauce Many Mushroom or whatever came out 10 or 15
years, ago, many many mushrooms. Now it's hard to find any spaghetti
sauce that even mentions mushrooms on the label. Are they more
expensive now or just out of fashion with spaghetti eaters.?
Not the same thing, but the local chinese take out may have been sold
-- I no longer see anyone there that I recognize - but the mushroom
egg foo yung had loads and loads of mushrooms. It used to have less
than I thought maybe it should. I don't know if this is their Grand
Opening special and I should eat more there now, or if it will be
their new recipe. (The other dish I had was good but didn't seem any
better than average. )
Well at least if it is embalmed well, it won't spoil.
What are they giving for copper ? I have a 55 gallon barrow full of 2"
peices of 1/2 " copper pipe.
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