Tired of low fat sugar tasteless so back to making it the old fat way.

[Bill who putters]

A rip off of a review in Amazon below rant.

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Bill edited by me for brevity next back to Soybeans and Temphe in the oven warm. Those folks in Summertown are still about providing starter. Then Miso....Na Nagari doubtful too much work.

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  EASY RECIPE FOR PLAIN YOGHURT Ingredients:

4 CUPS OF MILK(organic, fat-free, full-fat, whatever)

1/2 CUP of POWDERED MILK

STARTER (use a tablespoon of organic plain yoghurt like Dannon Natural OR couple teaspoonfuls of freeze dried powder

DIRECTIONS:

Scald the milk Put the milk in the fridge until it is COLD ... Shake and then add the remaining milk and shake again. Keep the container in the fridge so it stays super cold until you insert it into the thermos.

1. Boil the water stove top to pour into the thermos, and proceed as directed in instructions.

Then 18 hours later you take it out. Be sure to save a few spoonfuls as starter for your next batch!

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