Hi all, I visit a local Chinese restaurant in the UK, about twice a month with family.
I have been following a low fat and sugar diet to lose weight and control diabetes.
From the menu, I have had several times their: "Rice Noodle Soup" that has Chicken, Pork, King Prawns and vegetables in what could be a chicken stock.
That is the only information the menu gives about it, I enjoy this and would feel even happier if it is classed as the type of meal that is indeed good for a low fat/sugar diet.
From searches it seems this dish varies greatly between different Chinese restaurant's , apart from asking to speak to a chef, if I could understand them, would anyone have any thoughts on the dish please?
Mick.