my tomatos froze

Dec 01, 2007 3 Replies

we got a cold spell and my tomatos froze. is there anything i can use them for?



Henry


Squat in a warm bath until feeling returns.

David

If you use them right away, any tomato-based sauces.

The freeze breaks down the cell walls, that's why they are squishy. They cook faster for sauces as a result. Dave

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required