This summer will be the 5th year for my rooftop container garden. Last summer we had a pretty bad drought here in Chicago which I think exasperated some mistakes I have been making with regards to my soil recipes. So now looking forward to Spring I'm researching on how to build container soils and its getting so confusing I feel like my head is about to explode. Some say add sand for drainage but sand clogs macro and micro pores. Other sites say you need good drainage but your containers also need to retain water -- two completely opposite requirements. Some say use compost in your mixture others say compost does no good and micro-organisms in your container soil is not a good thing.
So the more I read about container soils the less I know and the now I'm completely confused. It now amazes me how anything grew in my garden these last 4 years because I've been doing everything wrong.
I want to keep things simple so I found this one recipe that I might use this summer:
1 part top soil 1 part peat 1 part perliteThat seems like a lot of perlite but I suppose it helps in aeration. There's a nursery by me that sells perlite in 3 cu. ft. bags for not that much so that's not a big deal. But even the potting soils I see in the stores never have this much perlite. I'm also considering using pine bark but am a little concerned about having woody stuff in the soil. I thought wood leeches nitrogen. Last summer I used building sand in my soil mix and apparently that was a *big* mistake. Although I had a good pepper and cuke crop, my tomatoes didn't do so well even though I watered them every day.
Does anyone have good (hopefully simple) recipes using material that can be purchased at Home Depot or preferably Menards?
Is it bad to use compost in the soil for veggies? I read last year that growing tomatoes in a container requires about 1/3 compost and that's what I used last summer but now I'm reading that using compost is not good. Compost supposedly breaks down the soil, reduces aeration, and increases water retention leading to root rot. I suppose everything is a tradeoff but some of these sites use absolutes.
I'll be digging out all my containers and recycling the soil as the top soil component in any recipe. Some sites say not to use this recycled soil because its broken down and get fresh soil. But how can this soil, after I break it up in the soil mixing box, be any worse than those bags of dirt that you get from Menards? How do I know if the Menards soil isn't broken down either?
Also if anyone has good links to soil recipes that would be good too. Thanks for any help.