Just pulled about two store-sized cans worth of green beans out of the
garden. They're really productive, as the package said. I don't think
we're going to eat them as fast as they grow, so what can I do about long
term storage? We have a right (big big pot) for canning tomatoes, but no
Can they be frozen and keep for a few months?
Btw, the watermelon are taking over the garden... again. I gave them
more room than last year, but the vines just race to try to get where I
don't want them!
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