where is it located? like is it in a very hot location next to a wall that reflects heat and light or does it get any shade or ? i'm not all that familiar with growing it but perhaps others can be helped by you providing more details. ;) songbird
Read the full replyHi All,
My rosemary bush does not produce those nice rosemary stems you get in the grocery store. But instead, nasty tasting, bark like leaves.
Is there a special type of rosemary plant your for eating/cooking? I think I may have planted an ornamental bush.
Am I missing something?
-T
where is it located? like is it in a very hot location next to a wall that reflects heat and light or does it get any shade or ?
i'm not all that familiar with growing it but perhaps others can be helped by you providing more details. ;)
songbird
There are a LOT of rosemary varieties out there. Some have very stiff branching, and other have moderate to soft branching. The latter is what I prefer to grow for culinary use.
it is out in the open next to my garlic patch
Got a name to order?
I find wandering the suburb and testing what I see on my travels gives me a much better idea of what I want. When I see what I want my next trip is with a pair of secateurs and a door knock to take a cutting. I haven't been refused yet
Mike
Bloke Down The Pub wrote: ...
usually gardeners are pretty giving people and love to talk about their gardens. :)
songbird
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