Got me a forest of Golden Globe Turnips growing in the garden:
Tried eating one of the leaves a week ago. Hmmmm. Okay. Interesting tastes. I can see where all the remarks about feeding turnips greens to livestock come from. One of those run your tongue under a hose for five minutes and then try to ignore the after taste experiences. Oh my!
If I can not figure out a way to make the greens palatable (I have a post on a cooking group on that subject), what to do with them? Hold them till the end of the season and dig them under? Trash can?
Many thanks, -T