I coated a nonstick (tfal) cookie sheet with olive oil for some oven
fried potatoes. The oil was a thick, sticky bit of sludge in teh
corners and nothing, but nothing, would remove it.
How to clean? How to prevent this? Thanks.
Dawn makes a spray on solution called Dissolve Something ... you will
find it in the aisle with dish detergent. You spray it on baked on
grease and let it sit awhile and it washes right off. Sometimes you
have to repeat the treatment but it really does work.
On 1 Feb 2007 16:54:37 -0800, email@example.com wrote:
I thought everybody stopped using non-stick after the news came out
about how the toxic chemical is released by heat and enters the body.
Personally I never used non-stick; just old-fashioned, I guess.
I do use wonderful old cast-iron skillets from my late mother, rest
Nothing cooks like those pans.
If you need to clean burned-on food off cast-iron, just fill with hot
water and dish soap and let them sit a while. If still stuck on,
use fine steelwool.
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