It's good stuff but the fat content is very high.Just slice it and fry it.
Anybody ever try this stuff?
Apr 15, 2005
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"Don" A tender moment to be sure... I'd just discreetly tiptoe away and leave you two alone.
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Pennsylvania Dutch version of Scottish Haggis or American Spam
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"Don"
A tender moment to be sure... I'd just discreetly tiptoe away and leave you two alone.
"Don" wrote in news:tqZ6e.4673$ snipped-for-privacy@newsread2.news.atl.earthlink.net:
Not for about 30 years. We used to eat a lot of it when I was a kid, because it was cheap, that and kiszka (a sausage made from barley and blood). It'd be sliced and browned. It's OK if you're hungry, I guess; it's a like a mushy, fatty type of finely-ground sausage-y stuff.
I try to avoid anything with "crap" in the name.
-- Night_Seer
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