Just wanted to know what you all thought the best tool would be to
carve the turkey with since I don't have an electric knife? I ask
because with regard to food I'm not extactly a neander, more of a
I was thinking a recip saw might work well...but all suggestions are
welcome and should be tried.
But, I thought I should ask the wreck and poll the collective
Well, you gotta consider the cleanup, too. Will the recip saw draw all sorts
of bone & skin chunks into the mechanism? If yes, you might wanna have a
spray can of degreaser around. It's also handy for cleaning the childrens'
A sliding compound miter saw would do a great job. (Strangely that's
very similar to a meat slicer)
Or, make a Turkey sled for your table saw. Make sure you have the bird
breast side down and tilt the blade to 45 degrees. One of those blades
designed for melamine should work nicely.
So far, all of you have missed the obvious:
Stuff the bird with potassium nitrate and mix with canola oil.
Mix carefully, toss in some bread (to hold it all together), some sage.
Put in oven..and leave the building.
Go to your neighbours...no..not the ones living immediately next to you...a few
Wait for the unmistakable sound that the turkey has de-boned itself.
Collect and eat.
I mean.. if we're talking silly, let's talk silly...
Beyond question this is a job for a radial arm saw and an Incra Fence.
Adjust the fence one notch for each slice and you can have shaved
turkey brest just like you get at the deli only this will actually
taste like turkey not processed turkey meat (water added).
<<Beyond question this is a job for a radial arm saw and an Incra Fence.>>
Everyone knows a RAS is far too dangerous for carving a turkey, especially
if you're ripping it rather than cross cutting.
However, when it comes to dealing with the leftovers, you can't beat a
turkey sandwich made from paper thin slices carved on a Harbor Freight 7"
To e-mail, replace "bucketofspam" with "dleegordon"
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