Nah man, when you've been at it for years(DIY that is) you get to know things like...you've put that on upside down...it looks wonky...it won't fit properly...how much longer are we going to be...the paint is not the right colour on the tin...I knew I should have done it meself. :-(
Otherwise, good champagne, good single malt (Ardbeg my favourite), Guinness, artisan beers, Armagnac ... but we rarely drink alcohol socially. A bottle of wine with our evening meal, sometimes a dry sherry while cooking it ...
In summer we do get through a lot of bubbly outdoors. Any excuse to celebrate is grasped :-)
Liqueurs only when I make them myself - bullace (home grown) gin is the latest. Commercial ones remind me of the cough mixture we used to have. When we had coughs. Our systems are so pickled now that bacteria don't stand a chance, that's why the Grim Reaper is trying the big guns.
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