I've found tender young chard better tasting than spinnich and doesn't bolt so quick down here in the heat. m2cw Edrena
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15 years ago
Today's harvest
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15 years ago
It's a beet, just bred to put out lots of greens instead of lots of root. If you've had beet greens you've got the idea.
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15 years ago
sometime in the recent past Kathi Jones posted this:
I'm going to let someone else answer this, but it is milder than spinach when cooked - I don't know about raw.
"Chard Virgin," hmmmn? Sounds like something you might find next to a volcano ;-)
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15 years ago
sometime in the recent past Wilson posted this:
Hell, I thought it was funny :-(
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15 years ago
I did too Wilson.
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15 years ago
Thanks, that feels a little better :-)
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15 years ago
Oh, sorry Wilson - I thought I had replied. Yes it was funny - I had a wee chuckle....
Kathi
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15 years ago
It was cute but it didn't make me wee.
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15 years ago
Are they being purchased at that price or just being offered at that price? Just curious ? I know people who are willing to pay dang near anything just for homemade quality. Sugar prices bite right now.
Are you three finally getting used to each other?
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15 years ago
Let us know how she gets on please.