My spaghetti squash seems hell bent on taking over. It seems to grow a foot a day. Are there any best practice on trimming or reigning them in. I'm assuming I can just cut them at a certain point..but since it is my first year with squash I wanted to check.
I've got a 2.5 foot cage that I've run the tendrils up vertically, I could add anothe 2.5 foot cage on top. In addition to the swirls of verticals some ground runners are stretched out 6 feet from the main bush. I've already got a few golf-ball sized fruits starting and at least one is elongated some(about two golf balls in volume). Flowers still open elsewhere.
Thanks.
DiGiTAL ViNYL (no email) Zone 6b/7, Westchester Co, NY,