home grown spaghetti

I didn't watch the video but if you means spagetti squash I have tried them. I found them rather bland and in need of a lot of smelly cheese, seasoning etc.

The video is a real classic so you should watch it. As for spaghetti squash, I agree completely -- completely flavorless and I've never found anything that would make them tolerable. Real homemade spaghetti and other sorts of flour/egg pastas are another thing entirely. Despite the time and mess involved I make my own whenever I can. Fettuccine Alfredo with blue crab. Lobster raviolis. Now that's real food.