My wife just bought a plant cloner, which looks like a picnic cooler with a clear top. You place cuttings in a holder so that they're suspended in mid air over the tank. Grow lights above and below a pump continuously sprays an aerated nutrient enzyme broth on the bottom half of the cuttings, which encourages them to root.
I'd like to use this on some cuttings from my vineyard and the quince tree. (We're still debating the wisdom of propagating the medlar.) My question to the group is whether or not the grapes and quinces need to go dormant for a while before putting them into the cloner.
We've had a late summer here in Maryland, U.S.A., and all of the trees and vines are still fully leafed. I have enough stock to try cuttings without giving them a winter's rest but wonder which approach would work better.
Paul