I just spent the better part of two days flattening the backs of a set of Two Cherries bench chisels, as set of #45 cutters and the irons on several planes, one of which being a Hock iron for a #7. Even using the sides of a Tormek wheel to get some of the high spots down and then japanese waterstones to get to the ready to fine hone surfaces, it was, appropriately, a real grind. That leads to my question:
Why don't the manufactures of bench chisels and plane irons FLATTEN and Hone the backs of these tools? If they can grind to 220 grit why not at least go to 600? The time a buyer must spend just getting the bevel to honed and perhaps polished level is considerable, even with the likes of a Tormek. A flat back only needs to be created once - why should the user be expected to shoulder that considerable work?
I can understand why carving chisels require sharpening and honing to the user's preferences. But bench chisels and plane irons?
rant mode off
charlie b The Finger Printless One